Reservations and Inquiries

TEL 089-941-5211

Reservation

language

  1. HOME
  2. FOOD

  • Today's Recommendation

    • Deep-fried octopus

      880 yen(Tax included)

      1/10

      Deep-fried octopus

      880 yen(Tax included)

    • Cherry Yukke

      1380 yen(Tax included)

      1/10

      Cherry Yukke

      1380 yen(Tax included)

    • Deep fried puffer fish

      ¥ 1080(Tax included)

      1/10

      Deep fried puffer fish

      ¥ 1080(Tax included)

    • Crab miso mayonnaise and cucumber

      ¥ 680(Tax included)

      1/10

      Crab miso mayonnaise and cucumber

      ¥ 680(Tax included)

    • Tsukune Burger

      980 yen(Tax included)

      1/10

      Tsukune Burger

      980 yen(Tax included)

    • Octopus tempura

      1200 yen(Tax included)

      1/10

      Octopus tempura

      1200 yen(Tax included)

  • ◆ Himekko Jidori Chicken from Kumayama Poultry Research Institute

    • Chicken Wasa

      580 yen(Tax included)

      1/10

      Chicken Wasa

      580 yen(Tax included)

    • Munetataki

      980 yen(Tax included)

      1/10

      Munetataki

      980 yen(Tax included)

    • Assorted 5 skewers

      1380 yen(Tax included)

      1/10

      Assorted 5 skewers

      1380 yen(Tax included)

    • Cooked rice

      -

      (Reservation required)

      1/10

      Cooked rice

      -

      (Reservation required)

    • Cooked in water

      -

      (Reservation required)

      1/10

      Cooked in water

      -

      (Reservation required)

    • Chicken Nanban homemade tartar sauce x 4

      850 yen(Tax included)

      1/10

      Chicken Nanban homemade tartar sauce x 4

      850 yen(Tax included)

    • Himekko Jidori chicken from Kumayama Poultry Research Institute

      -

      This is the finest local chicken that Ehime is proud of, raised in the "Naose" area deep in Kumakogen Town, where nature remains untouched.The staff raises these chickens without taking a single day off, whatever the weather, and with uncompromising attention to the quality of the chicken coop, feed, water, and environment.Please give it a try.

      1/10

      Himekko Jidori chicken from Kumayama Poultry Research Institute

      -

      This is the finest local chicken that Ehime is proud of, raised in the "Naose" area deep in Kumakogen Town, where nature remains untouched.The staff raises these chickens without taking a single day off, whatever the weather, and with uncompromising attention to the quality of the chicken coop, feed, water, and environment.Please give it a try.

    • My favorite is magma grilling!

      My favorite is magma grilling!

      1580 yen(Tax included)

      Domestic beef offal, Himekko chicken from Kumayama Laboratory, and Ehime Prefecture potato pork shoulder loin marinated in a special sauce made with Himekko bones, then grilled on a hot plate.

      1/10

      My favorite is magma grilling!

      My favorite is magma grilling!

      1580 yen(Tax included)

      Domestic beef offal, Himekko chicken from Kumayama Laboratory, and Ehime Prefecture potato pork shoulder loin marinated in a special sauce made with Himekko bones, then grilled on a hot plate.

  • ◆ Appetizer

    • Cut cucumber

      480 yen(Tax included)

      1/10

      Cut cucumber

      480 yen(Tax included)

    • Fragrance

      480 yen(Tax included)

      1/10

      Fragrance

      480 yen(Tax included)

    • Changer

      500 yen(Tax included)

      1/10

      Changer

      500 yen(Tax included)

    • Takowasa

      380 yen(Tax included)

      1/10

      Takowasa

      380 yen(Tax included)

    • Plum quartz

      500 yen(Tax included)

      1/10

      Plum quartz

      500 yen(Tax included)

    • Kimchi

      ¥ 330(Tax included)

      1/10

      Kimchi

      ¥ 330(Tax included)

    • Edamame

      480 yen(Tax included)

      1/10

      Edamame

      480 yen(Tax included)

    • cold tofu

      ¥ 330(Tax included)

      1/10

      cold tofu

      ¥ 330(Tax included)

    • Yamato strip

      580 yen(Tax included)

      1/10

      Yamato strip

      580 yen(Tax included)

    • Tomato slices

      ¥ 330(Tax included)

      1/10

      Tomato slices

      ¥ 330(Tax included)

    • Eihire

      ¥ 680(Tax included)

      1/10

      Eihire

      ¥ 680(Tax included)

    • Overnight dried squid

      880 yen(Tax included)

      1/10

      Overnight dried squid

      880 yen(Tax included)

    • Sticking out

      300 yen(Tax included)

      1/10

      Sticking out

      300 yen(Tax included)

    • Salmon Yukke

      980 yen(Tax included)

      1/10

      Salmon Yukke

      980 yen(Tax included)

    • Anpan liver ponzu

      ¥ 720(Tax included)

      1/10

      Anpan liver ponzu

      ¥ 720(Tax included)

    • Scallops with Chanja sauce

      880 yen(Tax included)

      1/10

      Scallops with Chanja sauce

      880 yen(Tax included)

    • Red sea bream tartare

      980 yen(Tax included)

      1/10

      Red sea bream tartare

      980 yen(Tax included)

  • ◆ Salad

    • Ayakichi Salad

      800 yen(Tax included)

      1/10

      Ayakichi Salad

      800 yen(Tax included)

    • Green salad

      ¥ 680(Tax included)

      1/10

      Green salad

      ¥ 680(Tax included)

    • Bacon and egg Caesar salad

      800 yen(Tax included)

      1/10

      Bacon and egg Caesar salad

      800 yen(Tax included)

    • Whitebait and tofu salad

      ¥ 750(Tax included)

      1/10

      Whitebait and tofu salad

      ¥ 750(Tax included)

    • Today's seafood salad

      980 yen(Tax included)

      1/10

      Today's seafood salad

      980 yen(Tax included)

  • ◆Grilled fish

    • Salt-grilled mackerel

      ¥ 750(Tax included)

      1/10

      Salt-grilled mackerel

      ¥ 750(Tax included)

    • Grilled marinated striped jack

      ¥ 780(Tax included)

      1/10

      Grilled marinated striped jack

      ¥ 780(Tax included)

    • Striped hook

      ¥ 1080(Tax included)

      1/10

      Striped hook

      ¥ 1080(Tax included)

    • Grilled Brikama Fish with Salt

      980 yen(Tax included)

      1/10

      Grilled Brikama Fish with Salt

      980 yen(Tax included)

  • ◆Meat

    • Matsuyama Chicken Garlic Chicken Steak

      980 yen(Tax included)

      1/10

      Matsuyama Chicken Garlic Chicken Steak

      980 yen(Tax included)

    • Chorizo

      ¥ 750(Tax included)

      1/10

      Chorizo

      ¥ 750(Tax included)

  • ◆ Fried

    • 5 pieces of fried chicken

      ¥ 750(Tax included)

      1/10

      5 pieces of fried chicken

      ¥ 750(Tax included)

    • Chicken Nanban homemade tartar sauce x 4

      850 yen(Tax included)

      1/10

      Chicken Nanban homemade tartar sauce x 4

      850 yen(Tax included)

    • Fried tofu in dashi stock

      580 yen(Tax included)

      1/10

      Fried tofu in dashi stock

      580 yen(Tax included)

    • French fries

      550 yen(Tax included)

      1/10

      French fries

      550 yen(Tax included)

    • The famous "Jacoten"

      ¥ 750(Tax included)

      1/10

      The famous "Jacoten"

      ¥ 750(Tax included)

    • Small sardine cutlet

      850 yen(Tax included)

      1/10

      Small sardine cutlet

      850 yen(Tax included)

    • Deep fried burdock

      550 yen(Tax included)

      1/10

      Deep fried burdock

      550 yen(Tax included)

    • Deep-fried yam with seaweed

      ¥ 780(Tax included)

      1/10

      Deep-fried yam with seaweed

      ¥ 780(Tax included)

    • Enoki mushroom tempura

      ¥ 520(Tax included)

      1/10

      Enoki mushroom tempura

      ¥ 520(Tax included)

    • Shrimp Tempura

      850 yen(Tax included)

      1/10

      Shrimp Tempura

      850 yen(Tax included)

    • Salmon rare cutlet (homemade tartar sauce)

      ¥ 1080(Tax included)

      1/10

      Salmon rare cutlet (homemade tartar sauce)

      ¥ 1080(Tax included)

    • Salted Fried Chicken (Kickoff)

      ¥ 750(Tax included)

      1/10

      Salted Fried Chicken (Kickoff)

      ¥ 750(Tax included)

    • Ebimayo

      980 yen(Tax included)

      1/10

      Ebimayo

      980 yen(Tax included)

    • Deep-fried Himekko local chicken in salt broth

      Deep-fried Himekko local chicken in salt broth

      880 yen(Tax included)

      Deep fried chicken made from Kumayama Research Institute's Himekko local chicken in salt broth.A masterpiece overflowing with meat juices.

      1/10

      Deep-fried Himekko local chicken in salt broth

      Deep-fried Himekko local chicken in salt broth

      880 yen(Tax included)

      Deep fried chicken made from Kumayama Research Institute's Himekko local chicken in salt broth.A masterpiece overflowing with meat juices.

  • ◆ Stir-fried dishes

    • Stir-fired bean sprouts

      600 yen(Tax included)

      1/10

      Stir-fired bean sprouts

      600 yen(Tax included)

    • Tororo grilled

      ¥ 780(Tax included)

      1/10

      Tororo grilled

      ¥ 780(Tax included)

    • Sake Steamed Clam

      700 yen(Tax included)

      1/10

      Sake Steamed Clam

      700 yen(Tax included)

    • Clams butter

      ¥ 750(Tax included)

      1/10

      Clams butter

      ¥ 750(Tax included)

    • Dashimaki egg

      700 yen(Tax included)

      1/10

      Dashimaki egg

      700 yen(Tax included)

  • ◆ goods

    • Stir-fired bean sprouts

      600 yen(Tax included)

      1/10

      Stir-fired bean sprouts

      600 yen(Tax included)

    • Tororo grilled

      ¥ 780(Tax included)

      1/10

      Tororo grilled

      ¥ 780(Tax included)

    • Sake Steamed Clam

      700 yen(Tax included)

      1/10

      Sake Steamed Clam

      700 yen(Tax included)

    • Clams butter

      ¥ 750(Tax included)

      1/10

      Clams butter

      ¥ 750(Tax included)

    • Dashimaki egg

      700 yen(Tax included)

      1/10

      Dashimaki egg

      700 yen(Tax included)

    • Bacon and egg Caesar salad

      800 yen(Tax included)

      1/10

      Bacon and egg Caesar salad

      800 yen(Tax included)

    • 5 pieces of fried chicken

      ¥ 750(Tax included)

      1/10

      5 pieces of fried chicken

      ¥ 750(Tax included)

    • Deep-fried octopus

      880 yen(Tax included)

      1/10

      Deep-fried octopus

      880 yen(Tax included)

    • Deep-fried yam with seaweed

      ¥ 780(Tax included)

      1/10

      Deep-fried yam with seaweed

      ¥ 780(Tax included)

    • Edamame

      480 yen(Tax included)

      1/10

      Edamame

      480 yen(Tax included)

  • Ö ö

    • Onigiri (plum, salmon, kelp)

      420 yen each (tax included)

      1/10

      Onigiri (plum, salmon, kelp)

      420 yen each (tax included)

    • Ochazuke (plum salmon and kelp)

      Starting from 550 yen each (tax included)

      1/10

      Ochazuke (plum salmon and kelp)

      Starting from 550 yen each (tax included)

    • Fried noodles (sauce/salt)

      800 yen (tax included)

      1/10

      Fried noodles (sauce/salt)

      800 yen (tax included)

    • Fried rice

      800 yen(Tax included)

      1/10

      Fried rice

      800 yen(Tax included)

    • Uwajima-style rice

      1,500 yen(Tax included)

      1/10

      Uwajima-style rice

      1,500 yen(Tax included)

    • White rice

      150 yen (tax included) ~

      1/10

      White rice

      150 yen (tax included) ~

  • ◆ Dessert

    • Ice cream (vanilla, chocolate, matcha)

      400 yen each (tax included)

      1/10

      Ice cream (vanilla, chocolate, matcha)

      400 yen each (tax included)

Comments

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.