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  2. FOOD

  • Today's Recommendation

    • Deep-fried octopus

      880 yen(税込)

      1/10

      Deep-fried octopus

      880 yen(税込)

    • Cherry Yukke

      1380 yen(税込)

      1/10

      Cherry Yukke

      1380 yen(税込)

    • Deep fried puffer fish

      ¥ 1080(税込)

      1/10

      Deep fried puffer fish

      ¥ 1080(税込)

    • Crab miso mayonnaise and cucumber

      ¥ 680(税込)

      1/10

      Crab miso mayonnaise and cucumber

      ¥ 680(税込)

    • Tsukune Burger

      980 yen(税込)

      1/10

      Tsukune Burger

      980 yen(税込)

    • Octopus tempura

      1200 yen(税込)

      1/10

      Octopus tempura

      1200 yen(税込)

  • ◆ Himekko Jidori Chicken from Kumayama Poultry Research Institute

    • Chicken Wasa

      580 yen(税込)

      1/10

      Chicken Wasa

      580 yen(税込)

    • Munetataki

      980 yen(税込)

      1/10

      Munetataki

      980 yen(税込)

    • Assorted 5 skewers

      1380 yen(税込)

      1/10

      Assorted 5 skewers

      1380 yen(税込)

    • Cooked rice

      -

      (Reservation required)

      1/10

      Cooked rice

      -

      (Reservation required)

    • Cooked in water

      -

      (Reservation required)

      1/10

      Cooked in water

      -

      (Reservation required)

    • Chicken Nanban homemade tartar sauce x 4

      850 yen(税込)

      1/10

      Chicken Nanban homemade tartar sauce x 4

      850 yen(税込)

    • Himekko Jidori chicken from Kumayama Poultry Research Institute

      -

      This is the finest local chicken that Ehime is proud of, raised in the "Naose" area deep in Kumakogen Town, where nature remains untouched.The staff raises these chickens without taking a single day off, whatever the weather, and with uncompromising attention to the quality of the chicken coop, feed, water, and environment.Please give it a try.

      1/10

      Himekko Jidori chicken from Kumayama Poultry Research Institute

      -

      This is the finest local chicken that Ehime is proud of, raised in the "Naose" area deep in Kumakogen Town, where nature remains untouched.The staff raises these chickens without taking a single day off, whatever the weather, and with uncompromising attention to the quality of the chicken coop, feed, water, and environment.Please give it a try.

    • My favorite is magma grilling!

      My favorite is magma grilling!

      1580 yen(税込)

      Domestic beef offal, Himekko chicken from Kumayama Laboratory, and Ehime Prefecture potato pork shoulder loin marinated in a special sauce made with Himekko bones, then grilled on a hot plate.

      1/10

      My favorite is magma grilling!

      My favorite is magma grilling!

      1580 yen(税込)

      Domestic beef offal, Himekko chicken from Kumayama Laboratory, and Ehime Prefecture potato pork shoulder loin marinated in a special sauce made with Himekko bones, then grilled on a hot plate.

  • ◆ Appetizer

    • Cut cucumber

      480 yen(税込)

      1/10

      Cut cucumber

      480 yen(税込)

    • Fragrance

      480 yen(税込)

      1/10

      Fragrance

      480 yen(税込)

    • Changer

      500 yen(税込)

      1/10

      Changer

      500 yen(税込)

    • Takowasa

      380 yen(税込)

      1/10

      Takowasa

      380 yen(税込)

    • Plum quartz

      500 yen(税込)

      1/10

      Plum quartz

      500 yen(税込)

    • Kimchi

      ¥ 330(税込)

      1/10

      Kimchi

      ¥ 330(税込)

    • Edamame

      480 yen(税込)

      1/10

      Edamame

      480 yen(税込)

    • cold tofu

      ¥ 330(税込)

      1/10

      cold tofu

      ¥ 330(税込)

    • Yamato strip

      580 yen(税込)

      1/10

      Yamato strip

      580 yen(税込)

    • Tomato slices

      ¥ 330(税込)

      1/10

      Tomato slices

      ¥ 330(税込)

    • Eihire

      ¥ 680(税込)

      1/10

      Eihire

      ¥ 680(税込)

    • Overnight dried squid

      880 yen(税込)

      1/10

      Overnight dried squid

      880 yen(税込)

    • Sticking out

      300 yen(税込)

      1/10

      Sticking out

      300 yen(税込)

    • Salmon Yukke

      980 yen(税込)

      1/10

      Salmon Yukke

      980 yen(税込)

    • Anpan liver ponzu

      ¥ 720(税込)

      1/10

      Anpan liver ponzu

      ¥ 720(税込)

    • Scallops with Chanja sauce

      880 yen(税込)

      1/10

      Scallops with Chanja sauce

      880 yen(税込)

    • Red sea bream tartare

      980 yen(税込)

      1/10

      Red sea bream tartare

      980 yen(税込)

  • ◆ Salad

    • Ayakichi Salad

      800 yen(税込)

      1/10

      Ayakichi Salad

      800 yen(税込)

    • Green salad

      ¥ 680(税込)

      1/10

      Green salad

      ¥ 680(税込)

    • Bacon and egg Caesar salad

      800 yen(税込)

      1/10

      Bacon and egg Caesar salad

      800 yen(税込)

    • Whitebait and tofu salad

      ¥ 750(税込)

      1/10

      Whitebait and tofu salad

      ¥ 750(税込)

    • Today's seafood salad

      980 yen(税込)

      1/10

      Today's seafood salad

      980 yen(税込)

  • ◆Grilled fish

    • Salt-grilled mackerel

      ¥ 750(税込)

      1/10

      Salt-grilled mackerel

      ¥ 750(税込)

    • Grilled marinated striped jack

      ¥ 780(税込)

      1/10

      Grilled marinated striped jack

      ¥ 780(税込)

    • Striped hook

      ¥ 1080(税込)

      1/10

      Striped hook

      ¥ 1080(税込)

    • Grilled Brikama Fish with Salt

      980 yen(税込)

      1/10

      Grilled Brikama Fish with Salt

      980 yen(税込)

  • ◆Meat

    • Matsuyama Chicken Garlic Chicken Steak

      980 yen(税込)

      1/10

      Matsuyama Chicken Garlic Chicken Steak

      980 yen(税込)

    • Chorizo

      ¥ 750(税込)

      1/10

      Chorizo

      ¥ 750(税込)

  • ◆ Fried

    • 5 pieces of fried chicken

      ¥ 750(税込)

      1/10

      5 pieces of fried chicken

      ¥ 750(税込)

    • Chicken Nanban homemade tartar sauce x 4

      850 yen(税込)

      1/10

      Chicken Nanban homemade tartar sauce x 4

      850 yen(税込)

    • Fried tofu in dashi stock

      580 yen(税込)

      1/10

      Fried tofu in dashi stock

      580 yen(税込)

    • French fries

      550 yen(税込)

      1/10

      French fries

      550 yen(税込)

    • The famous "Jacoten"

      ¥ 750(税込)

      1/10

      The famous "Jacoten"

      ¥ 750(税込)

    • Small sardine cutlet

      850 yen(税込)

      1/10

      Small sardine cutlet

      850 yen(税込)

    • Deep fried burdock

      550 yen(税込)

      1/10

      Deep fried burdock

      550 yen(税込)

    • Deep-fried yam with seaweed

      ¥ 780(税込)

      1/10

      Deep-fried yam with seaweed

      ¥ 780(税込)

    • Enoki mushroom tempura

      ¥ 520(税込)

      1/10

      Enoki mushroom tempura

      ¥ 520(税込)

    • Shrimp Tempura

      850 yen(税込)

      1/10

      Shrimp Tempura

      850 yen(税込)

    • Salmon rare cutlet (homemade tartar sauce)

      ¥ 1080(税込)

      1/10

      Salmon rare cutlet (homemade tartar sauce)

      ¥ 1080(税込)

    • Salted Fried Chicken (Kickoff)

      ¥ 750(税込)

      1/10

      Salted Fried Chicken (Kickoff)

      ¥ 750(税込)

    • Ebimayo

      980 yen(税込)

      1/10

      Ebimayo

      980 yen(税込)

    • Deep-fried Himekko local chicken in salt broth

      Deep-fried Himekko local chicken in salt broth

      880 yen(税込)

      Deep fried chicken made from Kumayama Research Institute's Himekko local chicken in salt broth.A masterpiece overflowing with meat juices.

      1/10

      Deep-fried Himekko local chicken in salt broth

      Deep-fried Himekko local chicken in salt broth

      880 yen(税込)

      Deep fried chicken made from Kumayama Research Institute's Himekko local chicken in salt broth.A masterpiece overflowing with meat juices.

  • ◆ Stir-fried dishes

    • Stir-fired bean sprouts

      600 yen(税込)

      1/10

      Stir-fired bean sprouts

      600 yen(税込)

    • Tororo grilled

      ¥ 780(税込)

      1/10

      Tororo grilled

      ¥ 780(税込)

    • Sake Steamed Clam

      700 yen(税込)

      1/10

      Sake Steamed Clam

      700 yen(税込)

    • Clams butter

      ¥ 750(税込)

      1/10

      Clams butter

      ¥ 750(税込)

    • Dashimaki egg

      700 yen(税込)

      1/10

      Dashimaki egg

      700 yen(税込)

  • ◆ goods

    • Stir-fired bean sprouts

      600 yen(税込)

      1/10

      Stir-fired bean sprouts

      600 yen(税込)

    • Tororo grilled

      ¥ 780(税込)

      1/10

      Tororo grilled

      ¥ 780(税込)

    • Sake Steamed Clam

      700 yen(税込)

      1/10

      Sake Steamed Clam

      700 yen(税込)

    • Clams butter

      ¥ 750(税込)

      1/10

      Clams butter

      ¥ 750(税込)

    • Dashimaki egg

      700 yen(税込)

      1/10

      Dashimaki egg

      700 yen(税込)

    • Bacon and egg Caesar salad

      800 yen(税込)

      1/10

      Bacon and egg Caesar salad

      800 yen(税込)

    • 5 pieces of fried chicken

      ¥ 750(税込)

      1/10

      5 pieces of fried chicken

      ¥ 750(税込)

    • Deep-fried octopus

      880 yen(税込)

      1/10

      Deep-fried octopus

      880 yen(税込)

    • Deep-fried yam with seaweed

      ¥ 780(税込)

      1/10

      Deep-fried yam with seaweed

      ¥ 780(税込)

    • Edamame

      480 yen(税込)

      1/10

      Edamame

      480 yen(税込)

  • Ö ö

    • Onigiri (plum, salmon, kelp)

      420 yen each (tax included)

      1/10

      Onigiri (plum, salmon, kelp)

      420 yen each (tax included)

    • Ochazuke (plum salmon and kelp)

      Starting from 550 yen each (tax included)

      1/10

      Ochazuke (plum salmon and kelp)

      Starting from 550 yen each (tax included)

    • Fried noodles (sauce/salt)

      800 yen (tax included)

      1/10

      Fried noodles (sauce/salt)

      800 yen (tax included)

    • Fried rice

      800 yen(税込)

      1/10

      Fried rice

      800 yen(税込)

    • Uwajima-style rice

      1,500 yen(税込)

      1/10

      Uwajima-style rice

      1,500 yen(税込)

    • White rice

      150 yen (tax included) ~

      1/10

      White rice

      150 yen (tax included) ~

  • ◆ Dessert

    • Ice cream (vanilla, chocolate, matcha)

      400 yen each (tax included)

      1/10

      Ice cream (vanilla, chocolate, matcha)

      400 yen each (tax included)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.